Turkey Recipes

How To: Deep Fry Your Thanksgiving Bird

Looking for something a little more exhilarating this Thanksgiving? Something with a bit more kick? Forget traditional roasted turkey. If you've got the stomach for it, try turducken, a wonderful triplex of turkey, duck and chicken with sausage stuffing and Cajun seasoning. Or go for good ol' American fried food, the deep fried Thanksgiving bird.

How To: Carve a turkey easily for Thanksgiving

Once your Thanksgiving dinner table is set with beautiful gourds, autumnal leaves, and candles and your turkey, green bean casserole, and pies are out of the oven, it's time to mess everything up. While a beautiful dinner presentation is great and all, unless you plan on having your guests rip off drumsticks from the turkey caveman-style you'll probably want to carve the bird.

How To: Properly clean and prepare your turkey for Thanksgiving

When making Turkey, just like chicken or any other sort of poultry, you have to make sure that you clean it well. On top of that you have to make sure that the area that you clean it in as well as all the utensils and dishes that were used in the preparation. In this video you will get tips for cleaning and prepping your Turkey for consumption!

How To: Prepare and clean a turkey for Thanksgiving

This video shows you how to clean a Thanksgiving Turkey. For this, you will need a turkey. Place the turkey in a clean sink. Remove the plastic bag. Carefully remove the contents from the belly of the turkey. Reach into the belly of the turkey, with your hand and remove the packets. It will likely contain the turkey’s heart, liver, giblets, and neck. When you remove these items, set them aside to be used later. They can be incorporated into the other Thanksgiving recipes, including dressing/s...

How To: Properly deep fry a turkey for Thanksgiving

This video demonstrates the proper way to deep frying a turkey. Before you start frying the turkey, you should make sure the turkey is fully on normal temperature and that your pot of oil is at 350 degrees. Turn off the flame of the pot and then slowly lower your turkey and submerge it in oil, making sure to avoid spilling any oil. Once the turkey is fully submerged in the oil, you can turn the flame back on again. The turkey should be cooked for 3.5 minutes per pound. If the instructions in ...

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