Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!
Stuffing is one of the most important dishes on everyone's Thanksgiving tables, but it can often be weighed down and become fattening with the added butter and oils most recipes call for. Today, Chef Ethan shows you how to make a gluten-free, healthier version of your typical turkey stuffing that will be sure to impress your friends and family... and help to keep the holidays pounds at bay.
Ingredients:
1 batch gluten-free corn bread recipe
1 cup small diced celery
1/4 cup small diced carrots
1 cup finely chopped yellow onions
1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh rosemary
3 each fresh sage leaves
1 bay leaf
2 cloves garlic, minced
1½ cups low sodium chicken broth
1 teaspoon kosher salt
2 teaspoon freshly ground black pepper
1/4 cup grape-seed oil
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