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How to Deep-fry a Butterball turkey and make fried cabbage for Thanksgiving

Nov 24, 2010 05:54 PM
Grilled red and green peppers being handled with tongs on a stovetop.

Tomorrow is Thanksgiving, leaving holiday cookers scrambling for turkey recipes the whole family will love, without taking up the whole holiday in the kitchen. One thing's for sure though— a nice Butterball turkey is sure to be the main dish on everyone's table this feast-ive holiday season.

Sure, you could go the classic oven-roasted way, or you can take a fresh new twist in the kitchen— a deep-fried twist. It may sound like the least healthiest of dinners, but it's sure to become a staple for your family on Thanksgiving, because it's SO GOOD!

Join Carolyn Flemister, from Cooking with Carolyn, for a really tasty deep-fried Butterball turkey. Plus, you'll get a great recipe for fried cabbage, the perfect companion for your fried turkey. Add a mashed potatoes side dish and your Thanksgiving will be one to remember! Plus, don't forget about the cranberry sauce!

You will need a deep fryer for this recipe. If you don't have one, check out some of the other helpful turkey recipes on WonderHowTo and get more food ideas for Thanksgiving, like sweet potato casserole and green bean casserole.

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