Turkey is the focal point and A-list star of your Thanksgiving table, so it only makes sense to make the bird as delicious as possible, right? Eschew the tired method of roasting and basting your turkey in the oven for hours on end and try out a new method of cooking it this year: deep frying.
Think that crunchy, oily batter atop french fries and breaded chicken, but only a thousand times more juicy and succulent.
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